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VALENTINES MENU
Appetizers
Surf & Turf Roll 14
Angus Beef torched over a spicy tuna roll, micro greens and a drizzle of truffle oil
Go Fish House Salad 8
Mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese & honey whole grain mustard dressing
Lobster Salad 14
Poached Lobster, Roasted Golden Beets, Hearts of Palm and vanilla Bean Vinaigrette
Costa Rican Ceviche 12
Lime marinated Mahi Mahi, tomato, cilantro & habanero
Entrée
The Fish Of Love “Whole Jerk Branzino for Two” Market Price
Marinated in jerk seasoning, rubbed with lime & Served with sautéed vegetable & Salsa Verde
Seared Scallops 27
Pan Seared Jumbo Scallops, herbed polenta, fennel salad & grapefruit beurre blanc
Miso Glazed Halibut 29
Wasabi Mashed Potato, Pickled Watermelon Radish
Crispy Wild Striped Bass 28
Little Neck Clams, Spanish chorizo tomato sauce and fingerling potatoes
Surf & Turf Market Price
8 oz. Filet, ½ pound King Crab Legs and baby vegetables
Loch Duart Scottish Salmon 28
Black Beluga lentils, Swiss chard, &Mustard herb butter
Sunday Feb. 14th 5-9pm
Executive Chef –Tiffany Derry
General Manager – Manuel de Martino |
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