ESPN
LUNCH WITH A LEGEND
$29.95
Appetizer
Go Fish Salad
mixed greens, candied spicy walnuts, apples, cherry tomatoes,
blue cheese and honey whole grain mustard dressing
Pappadam Caesar –
romaine hearts, parmesan, crisp eggplant croutons in a pappadam shell
Spicy Tuna “Tataki”Roll
Seared “Tataki” Tuna over crunchy Spicy Tuna Roll. Topped with pickled
Jalapeno and Ponzu sauce
Lobster Bisque
A Creamy Lobster broth with a touch of sherry and cream
Entrée’s
Grilled Salmon
Farm-Raised Atlantic Salmon, baby vegetables and salsa verde
Rainbow Trout
Trout topped with shrimp stuffing, caper butter sauce and sautéed spinach
Go Fish & Chips
Tempura battered fish fillets, seasoned fries, and spicy mango slaw
Char grilled Newman’s Ranch Flank Steak
6oz. Char grilled Flank Steak, shitake & oyster mushroom ragout, blistered
tomatoes in red wine demi glace
The Ultimate Bacon Cheddar Burger
Char-broiled and topped with lettuce, tomato, red onion and pickles. Served with Crispy fries
Herb Grilled Chicken Breast
Herb marinated chicken breast, Garlic Whipped potatoes, French beans, and salsa verde
Desserts
New York Style Cheesecake
Grilled pineapple passion fruit sauce
Chocolate Croissant Bread Pudding
Dark & White chocolate chunks, cherries, almonds, and crème anglaise
Executive Chef –Tiffany Derry
General Manager – Manuel de Martino
Summer Menu 2009
20% gratuity will be added for parties of 6 or more.
There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items. The consumption of raw or undercooked seafood, meats or eggs may increase your risk of food-borne illness, especially if you have a medical condition or weakened immune system. |
